Ingredients:
Flour (Maida) 2 cups
Butter (Ghee) 2 tbsp
Salt 1 tsp
Carom seeds (Ajwain) 1 tsp
Cumin seeds (zeera) 1 tsp
Method:
Sieve together flour and salt
Mix in ghee & carom seeds,
Knead with water into a medium dough, cover & leave it for 1 hour
Roll it thin (as thin as possible)
Cut in small diamond shape deep fry in oil, cool and keep in air tight container
