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25 Feb 2016
Strawberry Bavarian
Published :
00:24
Author :
Dastarkhwan
Ingredients
Strawberry puree 1 cup
Lemon juice 1 tsp
Sugar ½ cup
Gelatin 1 tbsp
Water ¼ cup
Whipped cream 1 ½ cup
Strawberry essence ½ tsp
Strawberry slices for garnishing
Extra cream for garnishing
Cooking Method
Add strawberry puree, essence, lemon juice and sugar in small cooking pan.
Dissolve gelatin in ¼ cup water and mix with strawberry mixture and cook till sugar dissolve.
Remove from heat and allow to cool for 5 minutes.
Beat cream till slightly thick. Add 1 cup beaten cream in the strawberry mixture and beat until combine.
Transfer mixture in a serving bowl and chill till firm.
Garnish with remaining whipped cream and strawberry slices.
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Labels
- Achar
- Appetizer
- Arabian
- B.B.Q
- Beef
- Biryani
- Biscuits
- Breakfast
- Burger
- Cake
- Chicken
- Chiness
- Chutney
- Cocktail
- Cookies
- Curry
- Cutlets
- Daal
- Dessert
- Dips
- Drink
- Egg
- Fast Food
- Fish
- Fruits
- Halwa
- Ice Cream
- Italian
- Juice
- Kabab
- Lentils
- Main Course
- Meetha
- Mutton
- Pasta
- Pickle
- Pizza
- Pudding
- Pulao
- Raita
- Ramzan Recipes
- Rice
- Rolls
- Roti/Nan/Paratha/Bread
- Salad
- Sandwich
- Sauce
- Seafood
- Shake
- Side Dish
- Snacks
- Soup
- Urdu Recipes
- Vegetables
- Yakhni
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