Khoya Kulfi

 Ingredients:

1 Liters of milk

1 cup sugar

1 pinch equals citric acid

Condensed Milk 200gm

1 teaspoon cardamom powder

Method:

Heat the milk in a large pan

Keep stirring on low heat until it is reduced to one-third

Keep scraping the sides and bottom of the pan to prevent burns

Add sugar

Boil again for 3 to 4 minutes

Divide the milk into two equal parts

Set aside a portion

Sprinkle citric acid on the other part

After a while, the milk will freeze like yogurt

Pour the mixture immediately. Condensed Milk Residual boiled milk.

And add cardamom powder

Mix well. Pour into lock molds

Leave to freeze in the freezer part of the fridge for 8 to 10 hours.

To offer for food. Take it out of the fridge

Dip the molds in water. Open them and take out the locks

Cut into pieces and serve