Ingredients:
250 grams of coconut
1 cup of cream
1/2 cup sugar
1/2 cup water
3-4 pieces of green cardamom
Ghee as required
3 eggs
2-3 cloves
1 teaspoon
Nuts for garnish
250 grams of coconut
1 cup of cream
1/2 cup sugar
1/2 cup water
3-4 pieces of green cardamom
Ghee as required
3 eggs
2-3 cloves
1 teaspoon
Nuts for garnish
Method:
Make sugar and water syrup
Then heat ghee and add green cardamom and cloves
When it starts to crackle, add coconut and fry
Now add eggs and cream and cook
Then add the syrup and let it cook
When the ghee separates from the dessert and starts to leave the edge of the pan, start by adding the curry and nuts
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