Ingredients:
Basin half a cup
Salt to taste
A teaspoon of baking soda
A teaspoon of cumin
Two pinches of celery
Eight large Green Chilli
One medium onion
Salt as needed
A tablespoon of crushed red pepper
Oil as required
Licking spices a tablespoon
Two tablespoons of pomegranate seeds
Method:
With the help of a knife, lightly chop the green chilli in the middle
Then mix all the spices and fill it with the help of a teaspoon
Mix water in a basin to make a mixture
Heat oil in a frying pan. Wrap the spicy chilies in a basin, fry over medium heat and remove when golden, then serve.
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