Batata Vada (Potato Dumplings)

Ingredients:

Potatoes ½ kg ( peeled, boiled & mashed)
Green chillies 3
Ginger 1 piece
Garlic 1 tsp
Salt 1 tsp
All spice ½ tsp
Sugar ½ tsp
Coriander leaves 2 tbsp (chopped)
Lemon juice 2 tbsp
Ingredients for baghar:
Turmeric ¼ tsp
Mustard seeds ½ tsp
Chilli powder ½ tsp
Oil 2 tbsp
Ingredients for batter:
Gram flour 1 cup
Turmeric ¼ tsp
Chilli powder ½ tsp
Salt ½ tsp
Water as required (to make batter)

Cooking Method:

With 1 tbsp water make the fine paste by grinding together green chillies, ginger piece, garlic, all spice, lemon juice, salt and sugar into a fine paste.
Mix this paste into mashed potatoes with chopped coriander leaves.
Now give baghar to this mixture, mix well and make into small balls and then flattened.
Make a thick batter with gram flour,  turmeric, chilli powder,salt and water.
Dip wada into batter and deep fry them in hot oil till golden brown, serve with chatni.