Jalebi

Ingredients:

For Sheera:

Sugar         1 kg
Water        250 grams

Method:

Cook sugar and water together till it gets a boil. Then turn off the stove.

For Jalebi:

Khameer       100 grams
Flour               200 grams
Soda                Pinch
Water             100 grams
Oil                    for frying

Cooking Method:

Mix all the ingredients except oil and make a paste. Now put the mixture in jalebi cloth and make jalebis in hot oil. Fry till it gets brown in color from both the sides. Now put them in prepared sheera and serve