Ingredients:
Mango 1 (chopped)
Tang 2 tbsp
Ice 1 cup
White drink 1 cup
Mint leaves 2 tbsp
Sugar 2 tbsp
Cooking Method:
Add mango, tang, ice, white drink, mint leaves and sugar in a blender and blend them well till smooth.
Mango Tango is ready.
Pour in glasses and serve cold.
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