Masalaydar Daal Mash

Ingredients:

Daal Mash (soaked for 2 hrs) 1 pao
Onions (chopped) 4 tbsp
Garlic Paste 1 tsp
Ginger (chopped) 1 tbsp
Chili Powder 1 tsp
Turmeric ½ tsp
Salt 1 tsp leveled
Tomatoes (ground) 2
Oil ¼ cup
All Spice ½ tsp
Coriander & Green Chilies (chopped) 2 tbsp
Green Chilies (chopped) 2

Cooking Method:

Boil daal with haldi, half tsp salt and 1 cup of water till daal nearly tender.
Heat oil; fry onion till light golden add garlic paste, chopped ginger,tomatoes, salt, chili powder and bhuno mixture well.
Add in boiled daal, green chilies, all spice.
simmer for 5 mins.
Masalaydaar Daal Mash ready to serve, garnished with coriander leaves.