Daal Palak

Ingredients

Green Gram Lentil 1 cup
Red Lentil 1 cup
Spinach 1 bunch
Green chilies 6
Red chili powder 1 tsp
Turmeric 1 tsp
Ginger garlic paste 2 tsp
Salt 1 tsp
Cream ½ cup
Tomatoes 250 gms

For Tempering:

Curry leaves 10
Cumin seeds 1 tbsp
Garlic cloves 10 pods
Oil ½ cup
Onion 1


Cooking Method

Wash green gram lentil, red lentil and spinach.
Add both lentil and spinach in cooking pan along water and cook on low flame.
When they are tender add red chili powder, turmeric, ginger garlic paste, salt, tomatoes and mix well. Cook for 10 minutes.
Now add green chilies. After this, removes from the stove and add cream.
In a pan, heat oil add onion until golden brown.
Add curry leaves, cumin seeds and garlic cloves.
In the end, give tempering in daal and serve.