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16 Mar 2016
Peri Bites
Published :
22:25
Author :
Dastarkhwan
Ingredients
Green chilies 20
Fresh bread crumbs as required
Oil for deep frying
For Filling:
Mayonnaise 4 tbsp heaped
Keri cheese cubes 6
Crush pepper sieved ½ tsp
Lemon salt ½ tsp
Vinegar 1 tbsp
Chicken breast 2 (cut into thin strips)
Salt ½ tsp
Garlic paste ½ tsp
Paprika ¼ tsp
Black pepper ½ tsp
Peri peri sauce 1 tbsp
Lemon juice 1 tbsp
Soya sauce 1 tbsp
Vinegar 1 tbsp
For Batter:
Flour 4 tbsp heaped
Corn flour 3 tbsp heaped
Rice flour 3 tbsp heaped
Salt ¼ tsp
Egg 1
Chilled milk as required to make batter
Cooking Method
For Batter: Mix all batter ingredients in a bowl.
For Chicken: Marinate chicken with salt, garlic paste, paprika, black pepper, peri peri sauce, lemon juice, soya sauce and vinegar.
Then grill chicken breast in 2 tbsp oil.
Give slit on green chilies and remove the seeds.
Mix all the ingredients together including grilled chicken for filling in bowl.
Fill 1 tsp into each green chili.
Dip in prepared batter, roll twice in bread crumbs.
Chill for 1 hour and deep fry till light golden.
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Labels
- Achar
- Appetizer
- Arabian
- B.B.Q
- Beef
- Biryani
- Biscuits
- Breakfast
- Burger
- Cake
- Chicken
- Chiness
- Chutney
- Cocktail
- Cookies
- Curry
- Cutlets
- Daal
- Dessert
- Dips
- Drink
- Egg
- Fast Food
- Fish
- Fruits
- Halwa
- Ice Cream
- Italian
- Juice
- Kabab
- Lentils
- Main Course
- Meetha
- Mutton
- Pasta
- Pickle
- Pizza
- Pudding
- Pulao
- Raita
- Ramzan Recipes
- Rice
- Rolls
- Roti/Nan/Paratha/Bread
- Salad
- Sandwich
- Sauce
- Seafood
- Shake
- Side Dish
- Snacks
- Soup
- Urdu Recipes
- Vegetables
- Yakhni
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