16 Mar 2016

Masalay Wali Bhindi


Ingredients

Lady finger 1/2 kg
Oil 1/2 cup
Red chilli powder 2 tsp
Raw mango/kari 1
Tomatoes 3
Green chillies 3-4
Onion 1 pao
Curry leave 4-6
Turmeric powder 1/2 tsp
Onion seed 1 tsp
All spices powder 1/2 tsp
Coriander 1 tsp

Cooking Method

Heat oil saute onion slices.
Then add tomato, curry leave, raw mango, red chilli powder, turmeric and onion seed.
Cook for a while till tomato get soften.
Put lady finger and fry for about 5 minutes.
Add green chillies cook till lady finger half done.
Now add all spices powder and salt now fry more.
When tender dish out and serve.

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