Ingredients
Boneless Chicken 200 grams
Garlic paste 4 tbsp
Salt to taste
Chat Masala 1 tsp
Green Coriander 2 tsp
Green Chilies 2-4
Flour 1 1/2 cup
Water as required
Cooking Method
Saute chicken with garlic paste, salt and chat masala till it's completely cooked. No pink should remain in the center and shred it roughly. Let it cool.
Add green coriander and green chilies in chicken.
Now knead flour by adding water into soft dough. Divide the dough into balls shape.
Make small flat bread out of the dough. Spread 3 tps of the mixture on flat bread and cover it with other rolled bread. Close the edges and roll it like a regular paratha.
Heat a tawa on medium heat. Put a tsp of oil on it and when it sizzles, put the paratha. Cook on each side for about 2 minutes, till the colour changes to a rich, golden brown.
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