Lauki kay Seekh Kabab

Ingredients:

Lauki 1- ½ kg
Channay ki Daal 1 cup
Finely Chopped Onions 2
Ginger 1 small piece
Chopped Garlic  6 cloves
Finely Chopped Green Chilies 3
Crushed Green Coriander 1 bunch
Whole Red Chilies 10
Black Pepper 6
Cloves 4
Cumin 1 tsp
Black Cumin 1 tsp
Coriander 1 tsp
Eggs 1
Bread Slices 4
Salt to taste
Oil as required

Cooking Method:

Peel 1- ½ kg lauki and shred it and then put it in a pan and cook it for some time until the water evaporates. Now in another pan add 1 cup channay ki daal and put it in the water. With it add 1 small piece of ginger, 6 garlic cloves, 10 whole red chilies, 6 black peppers, 4 cloves, 1 tsp cumin, 1 tsp black cumin, 1 tsp coriander and salt as required. Cook it until the gram is properly done. Now grind the boiled gram and then add the loki. Make bread crumbs from 4 bread slices. Put 1 bunch green coriander, 3 finely chopped green chilies, 2 finely chopped onions, bread crumbs and 1 egg in the bread mixture and leave it for 30 minutes. Now make long kababs and put it on skewers and brush the oil and heat it. Serve it with chatni and hot parathas.