Ingredients:
Almonds 1 cup
Milk 1/2 cup and 3 cups
Cantaloupe seeds 1Tbsp
Black peppercorns 1/4 Tsp
Dried Rose Petals 1Tsp
Fennel seeds 1 pinch
Poppy seeds 1tsp
Green Cardamom 5-8 pods
Method:
1. Add spices in half cup of milk and mix
2. Soak the almonds in water for 2 hours along with the spiced milk. Peel off almonds skin
3. Add everything together in a blender including 1 cup of water and blend well
4. Strain out the milk
5. Serve in a glass and top it off with saffron
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