Nariyal Ka Halwa | Cocounut Halwa

 

Ingredients:
250 grams of coconut
1 cup of cream
1/2 cup sugar
1/2 cup water
3-4 pieces of green cardamom
Ghee as required
3 eggs
2-3 cloves
1 teaspoon
Nuts for garnish

Method:

Make sugar and water syrup
Then heat ghee and add green cardamom and cloves
When it starts to crackle, add coconut and fry
Now add eggs and cream and cook
Then add the syrup and let it cook
When the ghee separates from the dessert and starts to leave the edge of the pan, start by adding the curry and nuts

Channay Ki Daal Ka Halwa

Ingredients:

Gram Lentil (soaked for 6 hours) ½ kg
Sugar ½ kg
Ghee 1- ½ cup
Milk 1 kg
Crushed Cardamom 4
Crushed Green Cardamom 1tsp
Khoya ½ cup
Peeled and slices almonds 3 tbsp
Pistachios 3 tbsp
Yellow food color 1 pinch
Silver Paper As required

Cooking Method:

Boil ½ kg soaked Gram Lentil in 1 kg milk until it is soft and milk has evaporated.
Now cool it and grind it.
Heat ½ cup ghee and add 4 crushed green cardamom and fold grinded gram lentil. Now fry it properly for 30 minutes until it turns light brown.
Now add ½ kg sugar and continue cooking.
When the consistency is thinner, then fry it properly until the oil separates.
Now add ½ cup Khoya and fry it for 10 to 15 minutes more and take it out in the platter.
Now sprinkle 3 tbsp peeled and sliced almonds and 3 tbsp pistachios. Garnish with silver paper and cut into squares.