Mirch Pakora | Chilli Pakora

 

Ingredients:

Basin half a cup

Salt to taste

A teaspoon of baking soda

A teaspoon of cumin

Two pinches of celery

Eight large Green Chilli

One medium onion

Salt as needed

A tablespoon of crushed red pepper

Oil as required

Licking spices a tablespoon

Two tablespoons of pomegranate seeds

Method:

With the help of a knife, lightly chop the green chilli in the middle

Then mix all the spices and fill it with the help of a teaspoon

Mix water in a basin to make a mixture

Heat oil in a frying pan. Wrap the spicy chilies in a basin, fry over medium heat and remove when golden, then serve.

Al-Baik Chicken

Ingredients:

Chicken, cut into 8 pieces 1
Egg beaten 1
All-purpose flour 2 tbsp
Corn flour 2 tbsp
Ginger paste 1 tsp
Garlic paste 1 tbsp
Soya sauce 1 tbsp
Vinegar 1 tsp
Lemon juice 1 tbsp
Red chili powder 1 tsp
Cinnamon powder 1 tsp
Paprika 1 tbsp
Salt to taste
Chinese salt ½ tsp
Black pepper powder ½ tsp
For Coating
Flour ½ cup
Salt ½ tsp
Chili powder ½ tsp

Cooking Method:

Wash and drain the chicken well. Using a fork, prick the chicken pieces all over.
Now marinate chicken pieces with flour, corn flour, ginger paste, garlic paste, soya sauce, vinegar, lemon juice, chili powder, ground cinnamon, paprika, Chinese salt and black pepper powder.
Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight.
Next, mix half a cup of flour with half tsp. salt and half tsp. chili powder. Put this in a plastic bag.
Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour. This helps give the chicken a perfect rough and crispy surface.
Heat oil on high, add the chicken pieces without crowding the pan. You can do them in 2-3 batches. Lower the heat and deep-fry each batch for about 15 minutes, making sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides.
Drain on kitchen towels and serve with fries and some garlic sauce

Potato and Mushrooms Cutlets

Ingredients:

Boiled potatoes ½ kg
Chopped mushrooms 1 tin
Chopped green coriander 1bunch
Bread crumbs 1 packet
Beaten eggs 2
Lemons 2
Chopped green chilies 6
Crushed red chilies 8
Crushed black pepper ½ tbsp
Cornflour 2 tbsp
Oil to fry
Salt to taste

Cooking Method:

Wash the potatoes and boil them. Mash it with the fork. Add in salt, ½ tbsp crushed black pepper, 2 tbsp cornflour, chopped green chilies, fresh red chilies, 1 bunch chopped green chilies and 2 lemon juice. Grease your hands, make cutlets and dip them in egg and coat it with bread crumbs. Fry them in frying pan, till they are golden brown. Take them out and serve them with tomato ketchup.

Spicy Burgers

Ingredients:

Chicken breasts (flattened) 4
Salt 1/2 tsp
Black pepper 1/2 tsp
Garlic paste 1 tsp
Ketchup 1 tbsp
Chilli sauce 1 tbsp
Burger buns 4
Salad leaves as required
Cheese slices as required
Mayonnaise 1/2 cup
Vinegar 1 tbsp
Fries to serve

For Batter:

Flour 2 tbsp
Baking powder 1 tsp
Corn flour 2 tbsp
Baking powder 1/4 tsp
Salt 1/4 tsp
White pepper 1/4 tsp
Paprika powder 1/4 tsp
Chilli sauce 1 tbsp
Milk to form batter

Cooking Method:

Blend mayonnaise and vinegar, set aside. Marinate chicken with salt, black pepper, garlic paste, ketchup, chili sauce and then leave to marinate for a few minutes. Blend the ingredients of the batter and make a smooth paste using milk. Dip the chicken in the batter. Fry in hot oil. Apply mayonnaise on toasted buns and put chicken pieces, salad leaves, cheese slices and serve with fries.

Fried Dhaka Chicken

Ingredients

Chicken boneless ½ kg (cut in medium thick strips)
Corn flour 1 cup
Salt 1 tsp
Red pepper 2 tsp (crushed)
Sesame seeds 2 tbsp
Eggs 2
Lemon juice 2 tbsp
Chat Masala to sprinkle

Cooking Method

Marinate chicken with all above, do not add any water, mix very well.
Pick up chicken strips and deep fry till golden brown.
Sprinkle with chat masala.
Serve immediately.

Chicken Tandoori Burger

Ingredients

Chicken ½ kg (boneless)
Burger bun 4
Chaat masala ½ tsp
Red chili powder ½ tsp
Ginger garlic paste 1 tsp
Salt as required
Lemon juice 1 tbsp
Yellow food color 1 pinch
Mustard paste ½ tsp
Cumin seeds 1 tsp (fried and chopped)
Oil for frying
Mayonnaise 1 tbsp
Chili garlic sauce 2 tbsp
Lettuce leaf as required
Cucumber as required
Tomato as required

Cooking Method

In a bowl, add chicken, chaat masala, red chili powder, ginger garlic paste, salt, lemon juice, yellow food color, mustard paste and cumin seeds.
Marinate for one hour.
Heat oil and fry chicken, also toast the burgers bun on griddle.
Spread mayonnaise, chili garlic sauce and also place chicken piece on the bun.
In the end place lettuce leaves, cucumber and tomatoes.
Cover with another piece of burger.
Ready to serve.

Chicken Nuggets

Ingredients

Chicken boneless (chopped) 1/2 kg
Oil (for deep frying) as required
Black pepper 1/2 tsp
Garlic paste 1 tsp
Salt 1 tsp
Onion (small and chopped) 1
Plain flour 1/2 cup
Bread crumbs 1 cup
Egg 1

Cooking Method

Add chicken pieces in a pot.
Add garlic paste, black pepper and salt in it.
Also add onion in it and mix well.
Add this meat mixture in chopper to mince it.
Put in fridge for a while.
Make small nugget shapes from the meat.
Coat them in plain flour.
Beat an egg.
Dip in egg and then coat in bread crumbs.
Heat some oil in a pan.
Deep fry the nuggets.

Crispy Chicken Broast

Ingredients

Chicken 2 (with skin)
White Pepper 1 tbsp
Salt 4 tbsp and 1 tbsp forcoating
Ginger garlic paste 1 tbsp
Corn flour 1/2 cup
Green chili paste 3 tbsp
Plain flour 2 cups
Baking Powder 2 tbsp
Water as required

Cooking Method

Fill a bowl with water now add green chili paste, salt, baking powder and ginger garlic paste in it.
Dip the chicken pieces in bowl and leave it for about 4-5hours to let the chicken marinated perfectly.
Now take out the chicken from bowl and let it dry, make the coating by mixing the corn flour, plain flour, salt and white pepper.
Mix all these items very well, now coat the chicken nicely
Now deep fry the chicken and when the color changes to golden brown take it out and serve it.
Broast is ready to serve try it and enjoy it.