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2016
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March
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30 Mar 2016
Fried Dhaka Chicken
Published :
10:53
Author :
Dastarkhwan
Ingredients
Chicken boneless ½ kg (cut in medium thick strips)
Corn flour 1 cup
Salt 1 tsp
Red pepper 2 tsp (crushed)
Sesame seeds 2 tbsp
Eggs 2
Lemon juice 2 tbsp
Chat Masala to sprinkle
Cooking Method
Marinate chicken with all above, do not add any water, mix very well.
Pick up chicken strips and deep fry till golden brown.
Sprinkle with chat masala.
Serve immediately.
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Labels
- Achar
- Appetizer
- Arabian
- B.B.Q
- Beef
- Biryani
- Biscuits
- Breakfast
- Burger
- Cake
- Chicken
- Chiness
- Chutney
- Cocktail
- Cookies
- Curry
- Cutlets
- Daal
- Dessert
- Dips
- Drink
- Egg
- Fast Food
- Fish
- Fruits
- Halwa
- Ice Cream
- Italian
- Juice
- Kabab
- Lentils
- Main Course
- Meetha
- Mutton
- Pasta
- Pickle
- Pizza
- Pudding
- Pulao
- Raita
- Ramzan Recipes
- Rice
- Rolls
- Roti/Nan/Paratha/Bread
- Salad
- Sandwich
- Sauce
- Seafood
- Shake
- Side Dish
- Snacks
- Soup
- Urdu Recipes
- Vegetables
- Yakhni
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