Tuscan Panini Sandwich

Ingredients

Boneless flattened chicken breast 2 (slice 1 breast in 2 pieces)
Garlic paste 2 tsp
Salt 1 tsp
Black pepper (crushed) 1 tsp
BBQ sauce 4 tbsp
Sriracha sauce 1 tbsp
Capsicum (sliced) 1
Tomato (slices) 3 to 4
Cream cheese 1/2 cup
Plain bread 8 slices
Lettuce leaves as required
For Pesto Sauce:
Basil Leaves 1 cup
Garlic (crushed) 1 tbsp
Green Chilies 3
Pine nuts 1/4 cup
Salt 1/2 tsp
Black Pepper(coarsely crushed) 1 tsp
Oil 1/4 cup

Cooking Method

Method for Pesto: Blend all the ingredients together to make pesto sauce.
Marinate chicken breast with salt, pepper, garlic paste, BBQ sauce and sriracha sauce. Grease grill pan with 2 tbsp oil and grill chicken breast for 10 minutes. Remove from pan.
Add capsicum in same pan and sauté for 4-5 minutes.
Heat the bread slices in the greased grill pan.
Apply cream cheese then pesto sauce on all bread slices.
Place lettuce leaf over bread then tomato and capsicum, place chicken breast and cover with other bread slice.
Cut from center and serve.