Ingredients
Boneless chicken ½ kg
Green chilies 4
Salt 1 tsp
Black pepper powder 1 tsp
Mustard paste ½ tsp
Filling:
Carrot 1 (chopped)
Boiled peas 2 tbsp
Sweet corn 3 tbsp
Mushroom 4 (sliced)
Salt ¼ tsp
Black pepper powder ¼ tsp
Cheddar cheese ½ cup
Mayonnaise 2 tbsp
Chopped green coriander 2 tbsp
Chopped green chilies 2
Chopped green onion 2 tbsp
For Coating:
Eggs 2 (beaten)
Bread crumbs as required
Oil for fry
Cooking Method
Put chicken, green chilies, salt, black pepper and mustard paste in chopper and chop it. Keep it aside.
Mix together filling ingredients.
Now spread mince mixture on your palm and put filling in center and give it shape of croquettes.
Dip in eggs then coast bread crumbs and line in a tray and keep it at cool place for 30 minutes.
Heat oil and fry on medium slow heat until golden from all sides.
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