Sabzi Kay Kofty (Vegetable Meatballs)

Ingredients

Potato (Boiled and mashed) 2
Carrot chopped 1
Egg white 1
Green chilies 2
Rice flour 1/2 cup
Peas 1/2 cup
Mint leaves 7-8
Red chili powder 1 tsp
White cumin seed 1 tsp
All spice powder 1/2 tsp
Salt to taste
Ingredients for curry:
Onion chopped (golden brown) 3
Chicken cubes 1 packet
Oil 1/2 cup
Turmeric powder 1 tsp
Ginger garlic paste 1 tbsp
All spice powder 1/2 tsp
Chili powder 1/2 tbsp
Coriander powder 1/2 tbsp
Yogurt 3 tbsp
Salt to taste

Cooking Method

Combine potato, carrot, green chilies, rice flour, peas, mint leaves, red chili powder, white cumin seed, all-spice powder, salt and mix well.
Grease the hands with oil and make the small balls of the mixture.
Shallow fry the balls till golden brown.
To make curry combine yogurt, chicken cubes, brown onion, chili powder, turmeric, ginger garlic paste, coriander powder, salt, all-spice powder and simmer in oil.
Whisk egg white by adding a little amount of water, and add to the curry and mix.
Now add vegetable balls in the curry.
Add green chili, mint leaves and coriander leaves. Mix well but do not use spoon much.
Take out in a platter and serve hot.