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16 Mar 2016
Masalay Wali Bhindi
Published :
22:38
Author :
Dastarkhwan
Ingredients
Lady finger 1/2 kg
Oil 1/2 cup
Red chilli powder 2 tsp
Raw mango/kari 1
Tomatoes 3
Green chillies 3-4
Onion 1 pao
Curry leave 4-6
Turmeric powder 1/2 tsp
Onion seed 1 tsp
All spices powder 1/2 tsp
Coriander 1 tsp
Cooking Method
Heat oil saute onion slices.
Then add tomato, curry leave, raw mango, red chilli powder, turmeric and onion seed.
Cook for a while till tomato get soften.
Put lady finger and fry for about 5 minutes.
Add green chillies cook till lady finger half done.
Now add all spices powder and salt now fry more.
When tender dish out and serve.
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Labels
- Achar
- Appetizer
- Arabian
- B.B.Q
- Beef
- Biryani
- Biscuits
- Breakfast
- Burger
- Cake
- Chicken
- Chiness
- Chutney
- Cocktail
- Cookies
- Curry
- Cutlets
- Daal
- Dessert
- Dips
- Drink
- Egg
- Fast Food
- Fish
- Fruits
- Halwa
- Ice Cream
- Italian
- Juice
- Kabab
- Lentils
- Main Course
- Meetha
- Mutton
- Pasta
- Pickle
- Pizza
- Pudding
- Pulao
- Raita
- Ramzan Recipes
- Rice
- Rolls
- Roti/Nan/Paratha/Bread
- Salad
- Sandwich
- Sauce
- Seafood
- Shake
- Side Dish
- Snacks
- Soup
- Urdu Recipes
- Vegetables
- Yakhni
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