Chicken Hareesa

Ingredients

Boneless Chicken 1/2 kg
Wheat oats 150 grams
Rice 100 grams
Green gram 50 grams
White bengal gram 50 grams
Onion 2 (sliced)
Garlic 3-4 cloves
Crushed black pepper 1 tsp
Red chili powder 1-1/2 tbsp
Garam masala powder 1 tsp
Turmeric powder ½ tsp
Crushed cumin seeds ½ tsp
Yogurt 250 grams
Chicken stock as required
Oil as required
Salt to taste

Cooking Method

Take wheat oats, Green gram, white Bengal gram and rice, clean and wash it and soak over night.
Now boil them together and blend it.
Take a cooking pan add oil, heat the oil, fry onion until light golden then add garlic cloves and mix it well. Now stir in boneless chicken. Cook for 2 minutes.
Add yogurt, crushed black pepper, red chili powder, garam masala powder, turmeric powder, crushed cumin seeds, and salt mix it well.
Now add chicken stock mix it well and cook until chicken is tender and the qorma is ready.
Add blended pulses and blend it again.
Prepare baghar with onions and pour over harissa and take it out in a serving bowl garnish and serve it.