Italian Meatballs

Ingredients

Ground beef ½ kg
Ground chicken 250g
Bread slices 4 (remove crust)
Milk ½ cup
Eggs 3
Onion ½ cup (finely chopped)
Garlic paste 1 tsp
Parmesan cheese ¾ cup (grated)
Parsley ¾ cup
Salt 1 tsp or to taste
Black pepper powder 1 tsp
Red chili powder 1 tsp
Oil 2 tbsp

Cooking Method

Soak bread pieces in milk.
Add all ingredients in a bowl except oil.
Mash bread slices with hand and add in other ingredients. Mix everything.
Make small balls with meat mixture and keep in a tray; place in the refrigerator to firm up the balls.
Heat oil in skillet, fry meat balls in batches. Cook them by turning until tender about 20 minutes.

Notes: You can use these meat balls in spaghetti; can add in your favorite tomato sauce.