Rasmalai

Ingredients

Milk 2 liter
Sugar 1 ½ cup
Green cardamom 6 – 8
Dry milk powder 2 cup
Baking powder 2 tsp
Plain flour 1 tsp
Clarified butter 2 tbsp
Egg 2
Pistachio as required

Cooking Method

Boil milk with green cardamom and sugar till slightly thick.
In a bowl mix together dry milk powder, baking powder, and plain flour. Then add clarified butter and rub with hands.
Add eggs and knead the dough. The dough should be smooth, neither hard nor soft. If dough is dry then add 1 tbsp milk.
Make small balls out of the dough and put them into boiling milk. Cover and cook. When milk reaches to boiling point uncover and low down the heat. Repeat this action. Third time when it comes to boiling point, without uncovering low down the heat and simmer for 2-3 minutes.
After that dish out, garnish with pistachio and serve cool.