Hash Brown Potatoes

 Ingredients:
1/2 Kg Potatoes
Two to three cloves of garlic
1 teaspoon crushed black pepper
1 teaspoon Parsley 
1 tablespoons margarine or butter
Salt to taste
Cooking oil as required

Method:
Peel a squash, grate it and boil it in boiling water for 10 to 12 minutes.
Put margarine or butter in 2 bowls. Add salt, pepper, crushed garlic cloves and parsley and mix.
Add mashed potatoes and mix well.
Put cooking oil in a baking pan or pizza pan, squeeze the mixture well and bake in a preheated oven at 180 C.
In ten to twelve minutes, when the bottom is golden, burn the grill from the top to make the potato mixture golden.
Remove from the oven and sprinkle with fresh parcels and, if desired, a little inhaled material.
Start with a chili garlic sauce at breakfast or evening tea.

Potato and Mushrooms Cutlets

Ingredients:

Boiled potatoes ½ kg
Chopped mushrooms 1 tin
Chopped green coriander 1bunch
Bread crumbs 1 packet
Beaten eggs 2
Lemons 2
Chopped green chilies 6
Crushed red chilies 8
Crushed black pepper ½ tbsp
Cornflour 2 tbsp
Oil to fry
Salt to taste

Cooking Method:

Wash the potatoes and boil them. Mash it with the fork. Add in salt, ½ tbsp crushed black pepper, 2 tbsp cornflour, chopped green chilies, fresh red chilies, 1 bunch chopped green chilies and 2 lemon juice. Grease your hands, make cutlets and dip them in egg and coat it with bread crumbs. Fry them in frying pan, till they are golden brown. Take them out and serve them with tomato ketchup.

Lauki kay Seekh Kabab

Ingredients:

Lauki 1- ½ kg
Channay ki Daal 1 cup
Finely Chopped Onions 2
Ginger 1 small piece
Chopped Garlic  6 cloves
Finely Chopped Green Chilies 3
Crushed Green Coriander 1 bunch
Whole Red Chilies 10
Black Pepper 6
Cloves 4
Cumin 1 tsp
Black Cumin 1 tsp
Coriander 1 tsp
Eggs 1
Bread Slices 4
Salt to taste
Oil as required

Cooking Method:

Peel 1- ½ kg lauki and shred it and then put it in a pan and cook it for some time until the water evaporates. Now in another pan add 1 cup channay ki daal and put it in the water. With it add 1 small piece of ginger, 6 garlic cloves, 10 whole red chilies, 6 black peppers, 4 cloves, 1 tsp cumin, 1 tsp black cumin, 1 tsp coriander and salt as required. Cook it until the gram is properly done. Now grind the boiled gram and then add the loki. Make bread crumbs from 4 bread slices. Put 1 bunch green coriander, 3 finely chopped green chilies, 2 finely chopped onions, bread crumbs and 1 egg in the bread mixture and leave it for 30 minutes. Now make long kababs and put it on skewers and brush the oil and heat it. Serve it with chatni and hot parathas.