Ingredients:
Beef mince ½ kg
Potato (peeled & chopped) 1
Channa daal ½ cup
Onion (chopped) 1
Ginger Garlic 1 tbsp
Yogurt 2 tbsp
Salt 1 tsp
Chili Powder 1 tsp
All Spice 1 tsp
Coriander Leaves 2 tbsp
Green Chilies (chopped) 2
Egg (beaten) 1
Bread Crumbs to coat
Cooking Method:
Boil the mince with potato, daal, ginger garlic, onion salt, spices, 2 cups water till daal has cooked completely and mixture dry. Grind finely by adding yogurt, coriander leaves and green chilies. Mix well. Shape into kebabs. Dip in beaten egg, coat in bread crumbs and deep fry.
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