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17 Jul 2016
Berberian Omelet
Published :
22:30
Author :
Dastarkhwan
Ingredients:
Boneless Chicken (Slice) 250 grams
Eggs 4-5
Chopped Tomatoes 1-2
Finely Chopped Spring Onion 1-2 strands
Chopped Big Green Chilies 4-5
Crushed Black Pepper ½ tsp
Grated Cheese ½ cup
Paprika ½ tsp
Oil 2-3 tbsp
Salt to taste
Cooking Method:
Take a cooking pan add oil, heat the oil add 1-2 chopped tomatoes, 250 grams of boneless chicken (slices) fry when the chicken change its color add 1-2 strands of finely chopped spring onion, 4-5 chopped big green chilies, ½ tsp of crushed black pepper and to taste salt mix it well. Now add4-5 eggs mix it well when its cook turn it to the other side cook on both of the sides when its ready take it out in a baking dish and sprinkle ½ cup of grated mozzarella cheese bake the omlet for 3-5 minutes. At last take it out in a serving dish and sprinkle ½ tsp of paprika and serve it.
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Labels
- Achar
- Appetizer
- Arabian
- B.B.Q
- Beef
- Biryani
- Biscuits
- Breakfast
- Burger
- Cake
- Chicken
- Chiness
- Chutney
- Cocktail
- Cookies
- Curry
- Cutlets
- Daal
- Dessert
- Dips
- Drink
- Egg
- Fast Food
- Fish
- Fruits
- Halwa
- Ice Cream
- Italian
- Juice
- Kabab
- Lentils
- Main Course
- Meetha
- Mutton
- Pasta
- Pickle
- Pizza
- Pudding
- Pulao
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- Ramzan Recipes
- Rice
- Rolls
- Roti/Nan/Paratha/Bread
- Salad
- Sandwich
- Sauce
- Seafood
- Shake
- Side Dish
- Snacks
- Soup
- Urdu Recipes
- Vegetables
- Yakhni
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