Arvi Ghosht

Ingredients:

Mutton ½ kg
Colocasia ½ kg
Chopped onion 2
Lemons 2
Whole green chilies 2
Oil 1 cup
Chopped green coriander ½ bunch
All spice powder 1 tsp
Turmeric 1 tsp
Ginger garlic paste 1 tsp
Red chili 1 tbsp
Salt to taste

Cooking Method:

Wash ½ kg colocasia, grease your hands and add turmeric on it. Take a pan, add in ½ kg mutton, 2 chopped onion, 1 tsp turmeric, 1 tbsp red chili powder, 1 tbsp ginger garlic paste, 1 cup oil and 2 cup hot water. When the water of meat dries, add in colocasia, green chilies and cook it. Add in 2 – 2 ½ cup hot water. When the colocasia is cooked, add in lemon juice, 1 tsp all spice powder, chopped green chilies and ½ bunch chopped green coriander. Serve it with hot nan.