Chullo Chicken

Ingredients:

Chicken 1 kg
Tomato Paste 1 kg
Paprika Powder 2 tsp
Crushed Black Pepper 1 tsp
Ginger Garlic 2 tsp
Saffron ½ tsp
Pomegranate Juice 1 cup
Salt 1 tsp
Chopped onion 1
Oil ½ cup
To prepare Chullo:
Boiled Rice ½ kg
Saffron ½ tsp
Black Pepper 1 tsp
Milk 1 cup
Butter 100 gm
Salt ½ tsp

Cooking Method:

Take ½ cup oil in the pan, add in chopped onion and add in 1 kg chicken pieces.
Add in 2 tsp ginger garlic paste and cook it. Add in 1 kg tomato paste, 2 tsp paprika powder, 1 tsp crushed black pepper, ½ tsp saffron, 1 cup pomegranate juice and 1 tsp salt. Cook it for till the water dries. close the flame.
Add in 100 gm butter in the pan, add in ½ kg boiled rice.
Add in 1 cup milk ad ½ tsp saffron . add in 1 tsp black pepper and ½ tsp salt. Mix it. Layer the chicken on the top and serve.