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19 Jul 2016
Stew Biryani
Published :
23:20
Author :
Dastarkhwan
Ingredients:
Chicken 1 kg
Yogurt ½ cup
Salt to taste
Red chilies 8
Chopped ginger 2 tbsp
Chopped Garlic 8 cloves
Fennel seeds 1 tsp
Coriander seeds 1 tbsp
Green chilies 6
Lemons 4
Chopped tomatoes 3
Clarified butter/ oil 1 cup
Rice 2 cup
Chopped onion 3
Mint leaves ½ bunch
Black peppercorn 8
Black cumin 1 tsp
Cooking Method:
Grind together 1 tsp fennel seeds and 1 tbsp coriander seeds. Take 1 cup clarified butter or oil and add in 3 chopped onion and fry them till they are golden brown and take half out. In the half onion add in chicken and salt. Then add in 1 cup yogurt, chopped tomatoes, red chilies, fennel seeds, coriander seeds, chopped ginger and chopped garlic. Cook it. Add in green chilies, lemon and simmer it. Dish it out and serve.
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Labels
- Achar
- Appetizer
- Arabian
- B.B.Q
- Beef
- Biryani
- Biscuits
- Breakfast
- Burger
- Cake
- Chicken
- Chiness
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- Cocktail
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- Curry
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- Daal
- Dessert
- Dips
- Drink
- Egg
- Fast Food
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- Halwa
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- Sauce
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- Side Dish
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