Crunchy Chicken Burger

Ingredients

Chicken fillet 4
Bun 4
Eggs 2-3
White flour 1cup
Mayonnaise 1/2cup
Fresh warm milk 1/2cup
Corn flour 1/2cup
Sugar 1tsp
Baking powder1tsp
White cumin power 1tsp
Mustard paste 1tsp
Soya sauce tbsp
White vinegar 1tbsp
Chicken flour 2tbsp
Butter 2tbsp
Hot sauce 2tbsp
Oil for frying
Salt as required

Cooking Method

In a tray add white flour, corn flour, sugar, salt, baking powder, mustard paste, chicken flour, and white cumin powder.
Mix all the ingredients together.
In a separate bowl rub the chicken fillets with 1tbsp Soya sauce and 1tbsp white vinegar.
Dip each fillet in a beaten egg and roll in the dry mixture until fully coated.
Repeat this step 3-4 times.
Heat oil in a wok and fry the fillets till they turn golden brown.
Toast buns on a heated griddle.
Pour milk onto each bun half.
Spread mayonnaise and butter on the base of each bun and top with a chicken fillet.
Add hot sauce on top.
Cover with the other bun half and serve with French fries.