Sabzi Pulao

Ingredients

Rice ½ kg (boiled)
Green Peas 1 cup
Potatoes 2
Carrots 2
Green Chilies 6
Butter 50 gm
Currants 100 gm
Black Pepper 1 tsp
Cumin Seeds 1 tsp
Salt 1 tsp
Oil 4 tbsp

Cooking Method

In a pan, heat butter add black pepper, salt, cumin seeds, green chilies and water cook on low flame.
When stock 1/4 cup stock is left, removes from the stove.
In another pan, heat oil and add potatoes, carrots, green peas and fry then add water.
When vegetables are tender and water dries, add boiled rice, salt and mix.
Then add currants, stock, let it simmer for 10 minutes.
Delicious pulao is ready.