Chicken and Onion Soup

Ingredients

Stock 4 cup

Chicken 1-1/2 kg (boneless)

Ginger 1 tbsp (finally chopped)

Salt ½ tsp

Tomato ketchup 1 cup

Green Onion 1 cup

White paper ½ tsp

Vinegar 1 tbsp

Green chili 1 (finally chopped)

Soya sauce 1 tbsp

Eggs 2 (beaten)

Corn flour 4 tbsp (mixed in little water)

Cooking Method

In stock add boneless chicken cubes, ginger and salt then let it cook for 5 minutes on low flame.

Now add Tomato ketchup, green onion, white paper, vinegar, green chili and soya sauce then at the boiling point add beaten eggs and stir spoon continuously.

Now add corn flour paste while stirring; cook for a minute and close the stove.

Now pour in the serving dish and serve hot.