Ingredients
Strawberry puree 1 cup
Lemon juice 1 tsp
Sugar ½ cup
Gelatin 1 tbsp
Water ¼ cup
Whipped cream 1 ½ cup
Strawberry essence ½ tsp
Strawberry slices for garnishing
Extra cream for garnishing
Cooking Method
Add strawberry puree, essence, lemon juice and sugar in small cooking pan.
Dissolve gelatin in ¼ cup water and mix with strawberry mixture and cook till sugar dissolve.
Remove from heat and allow to cool for 5 minutes.
Beat cream till slightly thick. Add 1 cup beaten cream in the strawberry mixture and beat until combine.
Transfer mixture in a serving bowl and chill till firm.
Garnish with remaining whipped cream and strawberry slices.
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