Chicken White Karhai

Ingredients

Chicken 500 grams
Yogurt 250 grams
Ginger garlic paste 2 tbsp
Green chilies 4-5
Crushed coriander seeds 1 tbsp
Crushed cumin seeds 1 tbsp
Crushed black pepper 1 tsp
Cream ½ cup
Oil 1 cup
Salt to taste
Ginger 1 medium piece
Fresh coriander ½ bunch

Cooking Method

Heat oil in pan and fry the chicken till slightly brown. Then add ginger garlic paste, cook for a minute.
Add crushed cumin seeds, crushed coriander seeds, crushed black pepper, yogurt, and 1-1/2 cup of water; cook on high flame until chicken tender.
Add green chilies and cream cook mix it well and remove from heat.
Garnish with ginger and chopped coriander and serve it.