Nan Khatai

Ingredients

Flour 12 ounces
Clarified butter 6 ounces (melted and chilled)
Caster sugar 6 ounces
Cardamom powder 1 tsp
Baking powder 2 tsp
Baking soda ½ tsp
Egg yolk for brushing
Pistachio 2 tbsp for topping (chopped)

Cooking Method

Beat clarified butter and sugar together with cardamom powder until light and fluffy.
Sieve together flour, baking powder and baking soda.
Now fold this into clarified butter mixture.
Knead well with your palms, leave it aside to rest for 15 minutes.
Make medium size ball, flatten, put them in a grease baking tray, brush with egg yolk.
Sprinkle chopped pistachio and bake on 190 degree for 15 minutes.