Ingredients
Chicken 2 (with skin)
White Pepper 1 tbsp
Salt 4 tbsp and 1 tbsp forcoating
Ginger garlic paste 1 tbsp
Corn flour 1/2 cup
Green chili paste 3 tbsp
Plain flour 2 cups
Baking Powder 2 tbsp
Water as required
Cooking Method
Fill a bowl with water now add green chili paste, salt, baking powder and ginger garlic paste in it.
Dip the chicken pieces in bowl and leave it for about 4-5hours to let the chicken marinated perfectly.
Now take out the chicken from bowl and let it dry, make the coating by mixing the corn flour, plain flour, salt and white pepper.
Mix all these items very well, now coat the chicken nicely
Now deep fry the chicken and when the color changes to golden brown take it out and serve it.
Broast is ready to serve try it and enjoy it.
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