Ingredients
Barfi ½ kg
Plain Cake ½ kg
Milk 1 kg
Sugar to taste
Almonds & pistachios as required
Silver paper for garnish
Cooking Method
Crumb barfi and plain cake in separate bowls.
In a pan, boil milk, when boil comes add crumbs barfi, stir with spoon. Then add plain cake crumbs, let it cook with stirring spoon.
When mixture thick taste the sweetness if required add sugar to taste and cook till dissolve.
Dish out in dessert bowl, let cool it; garnish with almonds, pistachios and silver paper.
Serve cold.
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