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26 Apr 2016
Mix Fried Lentils
Published :
10:42
Author :
Dastarkhwan
Ingredients
Mix lentils 300 gm (red lentil, yellow lentil, pigeon peas)
Onion 1
Turmeric powder ½ tsp
Cumin powder ½ tsp
Onion, ginger, garlic, cumin and chili 1 tsp (mix these all five spice)
Tomato 2
Ginger 1 tsp (chopped)
Chili powder ½ tsp
Salt 1 tsp
Green chili 1 (chopped)
Cooking Method
Take all mix lentils (red, yellow and pigeon) in same quantity.
Soak these lentils in water for 4 hours.
Then add turmeric in little water and cook in pressure cooker for 10 minutes.
Open cooker and add onion, tomatoes, ginger, chili powder and boil for 5 to 6 minutes.
Add five spices (onion, ginger, garlic, cumin, chili) in skillet and dry roast it.
When it start to change color then add this mixture on lentils and cook for 5 minutes.
Take it away from stove and cover it with lid.
Mix fried lentil is ready to serve.
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Labels
- Achar
- Appetizer
- Arabian
- B.B.Q
- Beef
- Biryani
- Biscuits
- Breakfast
- Burger
- Cake
- Chicken
- Chiness
- Chutney
- Cocktail
- Cookies
- Curry
- Cutlets
- Daal
- Dessert
- Dips
- Drink
- Egg
- Fast Food
- Fish
- Fruits
- Halwa
- Ice Cream
- Italian
- Juice
- Kabab
- Lentils
- Main Course
- Meetha
- Mutton
- Pasta
- Pickle
- Pizza
- Pudding
- Pulao
- Raita
- Ramzan Recipes
- Rice
- Rolls
- Roti/Nan/Paratha/Bread
- Salad
- Sandwich
- Sauce
- Seafood
- Shake
- Side Dish
- Snacks
- Soup
- Urdu Recipes
- Vegetables
- Yakhni
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