Chinioti Biryani

Ingredients

Rice (soaked) ½ kg
Beef (boiled) ½ kg
Yogurt 250 gms
Tomatoes 250 gms
Green Chilies Powder 2 tbsp
Coriander Powder 2 tsp
Salt 2 tsp
Red Chilies Powder 1 tsp
Turmeric Powder ½ tsp
Mix Garam Masala 1 tbsp
Star Anise 4
Nutmeg Powder ½ tsp
Mace Powder ½ tsp
Finely Chopped Ginger 1 tbsp
Ginger Garlic Paste 1 tbsp
Plum 50 gms
Coriander Leaves ½ bunch
Mint Leaves ½ bunch
Yellow Food Color ½ tsp
Oil 4 tbsp oil
Onions (fried) 1 tsp

Cooking Method

In a pan, add 2 1/2 glasses water, yogurt, turmeric powder, red chilies powder, salt, oil, mix garam masala powder, ginger garlic paste, nutmeg and mace powder, star anise and mix it.
Add boiled beef in spice mixed water and cook for 10 minutes.
Then add yogurt, yellow food color and rice. Cook until water dries and rice 80% cook.
Now spread fried onions, tomatoes, plum, coriander leaves, mint leaves, finely chopped ginger and oil.
Let it simmer for 10-12 minutes, removes from the stove. Dish out and serve.