Garlic Mayo Wings

Ingredients

Wings with skin 12 pcs
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Crushed red chili 1-2 tbsp
Corn flour 1\2 cup
Egg 1
Salt to taste
For Sauce
Mayonnaise 1 cup
Crushed garlic 4 cloves
Salt to taste
Black olives 2- 3

Cooking Method

Marinate wings with ginger garlic paste, crushed red chili, corn flour, egg and salt; leave for 30 minutes.
Heat oil in a wok and fry wings until tender and crisp.
For Sauce: Take a pan and put mayonnese in it then add garlic, salt and black olives in it mix it for a while turn off the flame.
Pour sauce over wings and serve.