Bhindi Gosht

Ingredients

Mutton ½ kg
Ladyfinger ½ kg (small)
Oil as required
Onion 3 (chopped)
Clarified butter 1 cup
Ginger garlic paste 2 tbsp
Mix whole spices as required
Yogurt 250 gm
Salt to taste
Red chili powder 3 tbsp
Coriander powder 1 tbsp
Kewra 2 tbsp
Ginger 1 piece (julienne)

Cooking Method

Fry onion with a little oil till golden brown.
Remove the brown onion and keep aside.
Heat clarified butter in a pan, add in ginger garlic paste, mix whole spices and mutton.
Cook till its color is changed.
In a separate pan fry ladyfingers.
Add yogurt, red chili powder and coriander powder to the mutton mixture.
Then add fried ladyfingers to the mutton mixture.
Lastly add kewra and simmer for 4 – 5 minutes.
Then dish it out, garnish with ginger juliennes and serve.