Egg Fried Rice

Ingredients

Boiled rice 1 ½ cup
Eggs 3-4
Finely chopped capsicum 1
Finely chopped carrots 1
Crushed black pepper 1/2tsp
Chicken cubes 2
Soya sauce 2tbsp
Oil 2-3tbsp
Salt as required

Cooking Method

Heat oil in a pan and add chopped capsicum, carrots, crushed black pepper, salt, chicken cubes and eggs. Mix well until egg cooked.
Add the boiled rice along with small amount of water, cover the pan and reduce the flame to simmer rice.
After 5 minutes dish out and serve.