Chicken Manchurian

Ingredients

For Marination:
Chicken breast 1/2 kg
Soya sauce 2 tbsp
Vinegar 1 tbsp
Salt a pinch
Black pepper 1/2 tsp

For Sauce:
Garlic chopped 2 tbsp
Tomato puree 1 cup
Chicken stock 400ml
Cooking oil 2 tbsp
Vinegar 1/2cup
Soya sauce 2 tbsp
Salt 1 tsp
Red chilli crushed 2 tbsp
Red food colour a pinch
Tomato ketchup 2 tbsp
Onion 1 finally chopped
Capsicum 1 finally chopped
Corn flour 3 tbsp

Cooking Method

Cut chicken breast in to cubes, marinate it in soya sauce, vinegar, salt and black pepper. Leave it for 30 minutes.
Now heat oil in a wok and add garlic to saute, add marinated chicken and cook it until water dries.
Add tomato puree in it and simmer for a while then add chicken stock, chopped onion and capsicum.
Cook it well then add vinegar, soya sauce, red chilli, salt, tomato ketchup and red food colour, mix it well and cook to come boiling point.
Dissolve some corn flour in water and add corn flour to sauce to make a thick gravy keep the flame high.
Check the consistency of gravy; now pour the gravy in serving dish and serve it with fried rice.