Aalu Began Piyaz Pakora

Ingredients:

Chopped Potato 1
Brinjal 1
Chopped Onion 1
Gram Flour 300 gram
Garlic Paste 1 tsp
Chopped Green Chilies 3-4
White Pepper Powder ½ tsp
Red Chili Powder 1 tsp
Turmeric Powder ½ tsp
Baking Powder ½ tsp
Oil for frying
Salt to taste

Cooking Method:

Take 300 grams of gram flour and sieve it. Now take a mixing bowl add 1 chopped potato, 1 chopped brinjal, 1 chopped onion, 1 tbsp of garlic paste, 3-4 finely chopped green chilies,1/2 tsp of white pepper powder,1 tsp of red chili powder, ½ tsp of turmeric powder, ½ tsp of baking powder, and add to taste salt mix it well with water to make a batter. Now take a deep wok heat the oil in it fry the pakora’s take it out in a tissue paper when its absorb the oil then take it out in a serving platter and serve it with chutney.