Chicken Cheese Paratha

Ingredients:

Chicken Fillet 2
Cottage Cheese (grated) 1 packet
Black Pepper (crushed) 1 tsp
Salt to taste
Green Chilies (crushed) 4
Coriander Leaves (finely chopped) 1 bunch
Whole Wheat 2 cups
Oil (for frying) as required
Flour 2 tbsp
For Boiling Chicken:
Garlic 4 cloves
Black Pepper 4

Cooking Method:

Boil chicken fillets with 4 garlic cloves and 4 black pepper. Now finely chop chicken fillets
Knead 2 cups whole wheat with salt.
Mix together 1 packet cottage cheese, finely chopped chicken, crushed green chilies, 1 tsp crushed black pepper, 1 bunch finely chopped coriander leaves and salt .
NOow dissolve 2 tbsp flour in some water and keep it aside.
Roll small dough balls in the shape of a roti and spread ready chicken and cheese mixture in between. Now brush the edges of the roti with flour mixture and place another roti and seal the edges.
Heat tawa and cook roti from both sides with oil and serve hot wit chutney.