Crispy Fried Potato Sticks

Ingredients:

Boiled Potatoes ½ kg
Rice Flour ½ cup
Coriander Powder 1 tsp
Cumin Powder 1 tsp
Yogurt 4 tbsp
Gram Flour 1 cup
Turmeric Powder ½ tsp
Red Chili Powder 1-2 tbsp
Cardamom Powder ½ tsp
Oil for fry
Salt to taste

Cooking Method:

Take a mixing bowl add ½ kg of potatoes cut into four pieces. Then add ½ cup of rice flour 1tsp of coriander powder, 1 tsp of cumin seeds, 4 tbsp of yogurt, 1 cup of gram flour , ½ tsp of turmeric powder, 1-2 tbsp of red chili powder, ½ tsp of cardamom powder, and add to taste salt mix it well now add potatoes skewer into barbeque sticks. Take a deep wok heat the oil and deep fry the sticks and serve it with chutney.