Ingredients:
Mash ki daal 1 cup
Moong ki daal ½ cup
Salt 1 tsp
Crushed red pepper 1 tsp
White cumin 1 tsp
Baking powder 1 tsp heaped
Yogurt 1 kg
Oil for deep frying
Ingredients for baghar:
Oil ¼ cup
Curry leaves 15
Mustard seeds ½ tsp
Fenugreek seeds ¼ tsp
Cumin seeds 1 tsp
Whole button red chilies 6
Cooking Method:
Soak both the daals for 6 hours, put in the blender with enough water, salt, crushed red pepper, white cumin and baking powder, blend to a fine paste, remove in a bowl, heat oil and fry 1 tbsp full of batter on medium flame till brown, remove from oil, soak in salted water for 15 minutes, squeeze water and keep aside, beat yogurt with 2 tbsp sugar, ½ tsp salt and ½ cup water till smooth, put some yogurt in a serving dish, arrange fried badas, pour yogurt over top with baghar.
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