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12 Jun 2016
Tandoori Murgh Pakora
Published :
06:32
Author :
Dastarkhwan
Ingredients:
Chicken (10 pcs) ½ kg
Yogurt ½cup
Ginger Garlic Paste 2 tsp
Lemon Juice 1 tbsp
Tandoori Masala 1 tbsp heaved
Ingredient for batter:
Gram Flour 1 cup
Salt 1 tsp
Chili powder 1 tsp
Dried Mango Powder 1 tsp
Carom ½ tsp
Tandoori Masala 1 tbsp
Baking Powder ½ tsp
Water as required
Chaat Masala for garnishing
Cooking Method:
Give cuts on chicken.
Marinate chicken with ginger garlic paste, yogurt, lemon juice and Tandoori masala for 1 hour.
Make batter with all the given ingredients.
Add marinated chicken to batter, deep fry until crisp.
Put on a platter. Sprinkle chaat masala.
Tandoori Murgh Pakora is ready, serve with mint chatni.
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Labels
- Achar
- Appetizer
- Arabian
- B.B.Q
- Beef
- Biryani
- Biscuits
- Breakfast
- Burger
- Cake
- Chicken
- Chiness
- Chutney
- Cocktail
- Cookies
- Curry
- Cutlets
- Daal
- Dessert
- Dips
- Drink
- Egg
- Fast Food
- Fish
- Fruits
- Halwa
- Ice Cream
- Italian
- Juice
- Kabab
- Lentils
- Main Course
- Meetha
- Mutton
- Pasta
- Pickle
- Pizza
- Pudding
- Pulao
- Raita
- Ramzan Recipes
- Rice
- Rolls
- Roti/Nan/Paratha/Bread
- Salad
- Sandwich
- Sauce
- Seafood
- Shake
- Side Dish
- Snacks
- Soup
- Urdu Recipes
- Vegetables
- Yakhni
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